We kicked off 2026 with a bang and things haven’t slowed down at Gosford RSL Club! With business booming, we are expanding our kitchen team and looking for passionate individuals to join our fast-paced, high-energy environment.
We are currently seeking expressions of interest for two distinct pathways:
Apprentice Chef (Permanent Full-Time; a career kick-starter)
Job Description
The Roles: What You’ll Do
Whether you’re an industry veteran or a rising star, you’ll be an integral part of our culinary team.
For the Pros (Experienced Cook): You’ll prepare and present high-quality dishes, collaborate on seasonal specials, and help maintain our high standards of food safety and kitchen culture.
For the Fresh Talent (Apprentice): You'll learn the ropes of a commercial kitchen under the mentorship of our senior chefs, and attend TAFE (Ourimbah Campus) one day a week.
Desired Skills and Experience
What You Bring to the Table
Passion: A genuine love for food and creating exceptional dining experiences.
Work Ethic: A positive attitude, a "team-first" mentality, and the ability to stay calm when the dockets are flying.
Flexibility: We are a leading 7-day venue. You’ll need strong availability across a roster including mornings, nights, weekends, and public holidays.
Experience: For our Casual roles, previous experience in a busy commercial kitchen is essential. For our Apprentice, we just need your hunger to learn and a strong work ethic!
Why Gosford RSL?
State-of-the-Art Facilities: Work in a brand-new, modern kitchen environment.
Growth & Mentorship: We back our team. You’ll receive professional development, on-the-job training, and clear career progression.
Culture & Perks: Competitive pay rates, staff discounts, and a supportive, inclusive team atmosphere.
Stability: Join a leading Registered Club known for supporting the Central Coast community.
Ready to join the team?
If you’re ready to take the next step in your culinary career with a club that truly values its people, we want to hear from you!